Variety of long, slender-grained aromatic rice
which is traditionally grown in the Indian
subcontinent, mainly India, Pakistan, Sri Lanka and
Nepal. As of 2019, India accounted for 65% of the
international trade in basmati rice, while Pakistan
accounted for the remaining 35%
Eating whole grains like brown basmati rice is
linked to a lower risk of heart disease. Whole grains
help to reduce blood cholesterol levels. They also
help to reduce the risk of high blood pressure, a
risk factor for heart disease.
Pusa Basmati 1121 is an independently derived
Basmati rice variety, evolved through the process
of hybridization over a long breeding process.
IR 64 Rice is being cultivated in the Indian
subcontinent for over half a century. Owing to
such a long reign, IR-64 Non Basmati Rice is the
only variety that has been serving the world
cuisines, ancient, modern or contemporary
Sona masuri is a lightweight and aromatic
medium-grain rice, which is the result of a cross
combination of the sona and masuri rice varieties.
Swarna Rice also called Mansuri rice, is one of the
healthiest staple Indian rice variety and carries a
very low risk of diabetes, says a leading rice
research organization, and also has a low glycemic
index (GI)
It has a rich aromatic flavor with its XXL extra-long
grain. It gives excellent taste in Biryani, Pulao and
other rice dishes
